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January & February menu 2022 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the products from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

January and February are typically dark, cold months. In the kitchen, we now make extensive usage of the pickled and preserved fruits and vegetables from the summer and autumn. The winter months at Broholm Castle often also mean more root vegetables and generally slightly deeper and more intense flavours.


MARINATED DEER
Variation of mushrooms, pickled, terrine and mushroom mayo
DKK 165,-

CATCH OF THE DAY
Beets, quail egg, local ham and whitewine sauce
DKK 165,- / As a main course DKK 285,-

VARIATION OF CARROT
A´la confit, carrot foam and browned butter
DKK 165,- / As a main course DKK 285, -

TENDER BEEF FROM FYN
Parsley root, gently pickled celeriac and redwine sauce
As a main course DKK 285,-

MONT d´OR
Served on crispy crouton with baked apple
DKK 165,-

VARIATION OF SEA BUCKTHORN
Tiramisu, sweet pickled, sorbet, crystalized white chocolate and meringue
DKK 165,-


4 course menu DKK 645,- Wine menu with 4 glasses of wine DKK 495,-
5 course menu DKK 695,- Wine menu with 5 glasses of wine DKK 610,-
6 course menu DKK 755,- Wine menu with 6 glasses of wine DKK 725,-