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July & August menu 2022 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

July and August are hot summer months and now there is a huge selection of local products.
A large part of our vegetables come these months from Øhave green in Tåsinge. We now also source many of the herbs and edible flowers we use from our own herb garden at Broholm Castle.


NORWEGIAN SCALLOP
Variation of summer tomato as compot, foam and relish
DKK 185,-

CATCH OF THE DAY
Pickled fennel, crispy crudité and beach crab bisque
DKK 185,- / As a main course DKK 315,-

RAVIOLI WITH MUSHROOMS
New peas, toasted chanterelle and pea foam
DKK 185,-

TENDER BEEF
Bell pepper, onion, new potatoes and sauce Choron
As a main course DKK 315,-

SELECTION OF MATURED FARM CHEESES
served with freshly baked crispy bread and
a selection of pickled and preserved garniture.
DKK 185,-

STRAWBERRY
Syllabub, vanilla parfait, fresh honey and crispy crumble
DKK 165,-


4 course menu DKK 645,- Wine menu with 4 glasses of wine DKK 495,-
5 course menu DKK 695,- Wine menu with 5 glasses of wine DKK 610,-
6 course menu DKK 755,- Wine menu with 6 glasses of wine DKK 725,-