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March & April menu 2022 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

March and April can both be cold and winter will not always let go, although most of us yearn for brighter times and the mild spring. If the heat takes hold, we are occasionally lucky enough that the first local asparagus find their way to us. On the first collection trips to local beaches, we now find Strandarve, saltwort and beach cabbage.


SMOKED LOCAL CATCH
with baby herbs, pickled mustard seeds and crispy skyr
DKK 165,-

CATCH OF THE DAY WITH KINGCRAB
King crab bisque
DKK 185,- / As a main course DKK 285,-

SALT BAKED CELERIAC
Celery puree, apple-celery salad and hazelnut oil
DKK 165,- / As a main course DKK 265,-

LAMB IN VARIATION FROM FYN
Medium rare and braised with pickled red onions, spinach and rosemary glace
As a main course DKK 285,-

SELECTION OF MATURED FARM CHEESES
served with freshly baked crispy bread and
a selection of pickled and preserved garniture.
DKK 165,-

LEMON IN VARIATION
Fromage, lemoncurd, golden meringue and sorbet
DKK 165,-


4 course menu DKK 645,- Wine menu with 4 glasses of wine DKK 495,-
5 course menu DKK 695,- Wine menu with 5 glasses of wine DKK 610,-
6 course menu DKK 755,- Wine menu with 6 glasses of wine DKK 725,-