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May & June menu 2022 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

May and June - now the light and heat really come. Asparagus from Svanninge Bakker, new small potatoes.
Rhubarb and strawberries have been eagerly awaited since last year, and we can start picking fresh herbs in our own garden and not least picking wild herbs in the forests around us.


CUCUMBER IN VARIATION
Relish, gin marinated, herb oil and yellow courgette
DKK 185,-

CATCH OF THE DAY
White asparagus from Knabegaarden, crispy crudité and sauce Hollandaise
DKK 185,- / As a main course DKK 315,-

FRIED POUSSIN BREAST
Summercabbage from Øhave and chickenfoam
DKK 185,-

VEAL IN VARIATION FROM FYN
Medium rare veal fillet and glaced brisket with green asparagus and sauce Nage
As a main course DKK 315,-

SELECTION OF MATURED FARM CHEESES
served with freshly baked crispy bread and
a selection of pickled and preserved garniture.
DKK 185,-

RHUBARB FROM FYN
Compot, pickled, sorbet and Crème Brulée
DKK 165,-


4 course menu DKK 645,- Wine menu with 4 glasses of wine DKK 495,-
5 course menu DKK 695,- Wine menu with 5 glasses of wine DKK 610,-
6 course menu DKK 755,- Wine menu with 6 glasses of wine DKK 725,-