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September & October menu 2022 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

September and October - a small remnant of late summer, but the light fades day by day and autumn announces its arrival in earnest. It's hunting time and we often have several dishes with game on the menu. Mushrooms and root vegetables are also in our kitchen now.


VARIATION OF PUMPKINS FROM ØHAVE ON TÅSINGE
Baked, puree, pickled and roasted pumpkin
DKK 185,-

LOBSTER IN ITS OWN BISQUE
Celery puree, sunchoke and hazelnut
DKK 185,- / As a main course DKK 315,-

FLAN OF LATE SUMMER CABBAGE
Cruditè of cabbage, cauliflower foam and curry oil
DKK 185,- / As a main course DKK 315,-

DEER IN VARIATION
Mushrooms from Funen forests, vanilla pickled gooseberries and glace
DKK 315,- As a main course

SELECTION OF MATURED FARM CHEESES
served with freshly baked crispy bread and
a selection of pickled and preserved garniture.
DKK 185,-

APPLE IN VARIATION
Fromage, compote, pickled and sorbet
DKK 165,-


4 course menu DKK 645,- Wine menu with 4 glasses of wine DKK 495,-
5 course menu DKK 695,- Wine menu with 5 glasses of wine DKK 610,-
6 course menu DKK 755,- Wine menu with 6 glasses of wine DKK 725,-