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July & August menu 2024 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

July and August are hot summer months and now there is a huge selection of local products.
A large part of our vegetables come these months from Øhave green in Tåsinge. We now also source many of the herbs and edible flowers we use from our own herb garden at Broholm Castle.



EVENING MENU


SUMMER TOMATOES IN VARIETY
Including pickled, carpaccio, sorbet, basil, and ricotta
DKK 185,-

FRESH CATCH FROM FUNEN WATERS
White wine-herb sauce, new peas, and chervil oil
DKK 185,- / As a main course DKK 315,-

MOREL RAVIOLI
Roasted artichoke, golden sage butter
DKK 185,- / As a main course DKK 315,-

TENDER FUNEN FILLET OG VEAL
With tarragon chiffon, summer vegetables, and baby potatoes
DKK 315,- As a main course

SELECTION OF TEMPERED AND RIPE FARM CHEESES
With freshly baked crispbread and a variety of pickled and preserved garnishes.
DKK 185,-

FUNEN STRAWBERRIES AND GOOSEBERRIES
Fresh, sorbet, and green gooseberry coulis
DKK 185,-


4 course menu DKK 795,- Wine menu with 4 glasses DKK 495,-
Juice menu with 4 glasses DKK 360,-
5 course menu DKK 895,- Wine menu with 5 glasses DKK 610,-
Juice menu with 5 glasses DKK 450,-
6 course menu DKK 995,- Wine menu with 6 glasses DKK 725,-
Juice menu with 6 glasses DKK 540,-