November & December menu 2026 at Broholm Castle
Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.
November and December are Christmas months at Broholm Castle. There are classic Christmas decorations and a Christmas tree in the living rooms and in the kitchen we like to use classic Christmas ingredients such as duck, game and marzipan interpreted with a slightly modern and fresh breath.
EVENING MENU
NOVEMBER AND DECEMBER
DUCK LIVER TERRINE
Crispy spiced ham – pickled Hokkaido pumpkin – blackcurrant coulis
DKK 185,-
BAKED WINTER COD
Beetroot – quail eggs – dry-cured bacon and white wine foam with mustard seeds
DKK 225,- / As a main course DKK 345,-
VARIATION OF WINTER CABBAGE
White Christmas cabbage with nutmeg – savoy cabbage and herb-baked chicory – split sauce with herb oil
DKK 185,- / As a main course DKK 315,-
NOVEMBER: ROSÉ-COOKED FUNEN FALLOW DEER HAUNCH
DECEMBER: GLAZED CANETTE (YOUNG DUCK) BREAST
Carrot purée – salsify – baked potato compote in pastry
DKK 345,- (main course)
GOUGÈRES
Cheese choux pastry with KRY cheese and honey – baked fig
DKK 185,-
EMPEROR’S RICE (RICE DESSERT)
Cherry sorbet – amarena cherries – crystal jelly – spiced tuile – coulis
DKK 185,-
3-course menu DKK 695,-Wine pairing (3 glasses) DKK 385,-
Juice pairing (3 glasses) DKK 270,-
4-course menu DKK 795,-Wine pairing (4 glasses) DKK 495,-
Juice pairing (4 glasses) DKK 360,-
5-course menu DKK 895,-Wine pairing (5 glasses) DKK 610,-
Juice pairing (5 glasses) DKK 450,-
6-course menu DKK 995,-Wine pairing (6 glasses) DKK 725,-
Juice pairing (6 glasses) DKK 540,-